Sunday 29 November 2020

Fitness: Nutrition: 3 sugar-free EASY healthy cakes

Are you a fitness oriented person yet a foodie lover? Gotcha.

I have stated numerous times the importance of having a diet that you enjoy to be able to stick on it long term. That being said, you need coping mechanisms to integrate your favourite treats here and there as well as enjoy social settings without falling off the wagon.


Personally, i really enjoy baking cakes when I have guests or just a rough day. After years into Fitness industry and coaching, I have realized that I can enjoy anything i want, just by swapping calorie dense ingredients with a healthier, more nutritious version without sacrificing the taste.

Today I am sharing with you three cakes I made recently, that blew my mind (spoiler: all of them got vanished within 2 days) and you can enjoy guilt-free. If that sounds interesting, take a (heavy) breath and dive in the food porn below. I have also calculated the macros and calories for you.



The idea: make them with fewer calories, get them packed with protein to keep blood sugar in check and skip refined sugar


BONUS:

I have also calculated the macros (and some micros) as well as calories for you. Each cake has around 12 slices and the macros are calculated for each serving (1 slice)


🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤


CAKE 1: CHOCOLATE PASSION PROTEIN CAKE

This is the ultimate go-to if you love chocolate but you want a protein boost without too much sweetness (for extra sweetness check out the 'optional' section at the bottom of the ingredient list).




Recipe

2 cups protein flour

✅1 cup caramel whey protein
✅1 tbsp baking powder
✅2 tbsp unsweetened cocoa powder
✅1 tbsp peanut butter
✅10ml molten butter
✅2 eggs
✅½ cup lactose free milk

🦋Optional: add a few squares of cooking chocolate on top half way through baking🦋
✨Bake for 40' at 180°C

Nutritional Chart












































CAKE 2: CREAMY SUGAR-FREE APPLE BOMB CAKE

This one is particularly good pick if you like apple pie, traditional german apple struddel and creamy vanilla pies because it tastes like all three together!


Recipe

✅3 cups flour
✅½ tsp baking soda
✅Pinch of salt
✅2 cups powdered calorie free sweetener
✅3 eggs
✅½ cup low-fat milk
✅ Vanilla extract
✅Cinnamon and nutmeg
✅3 big red apples cut in very thin slices
✅Lukewarm water (as much as it needs to be a purable dough)


💥 BAKE AT 180°C for 30min💥

Nutritional Chart


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CAKE 3: PARTY FEVER - ORANGE CHOCOLATE COCONUT CAKE

This one will be the hit of the month. If you're having birthday or any special occasion, this is going to be THE ULTIMATE PARTY FEVER. Higher in calories but still very nutritious, you can go for the basic recipe or take it a step further and add a chocolate glaze. All the info are in the recipe               below.


Recipe

✅3 cups all purpose flour
✅½ tsp baking soda
✅Pinch of salt
✅2 cups powdered calorie free sweetener
✅2 eggs
✅10g molten butter
✅orange zest (1 tbsp)
✅30ml fresh squeezed orange juice
✅½ cup low-fat milk
✅ Vanilla extract
✅30g brown sugar
✅25g coconut flakes for topping


Optional: Chocolate frosting:
200g of cooking chocolate, 30ml low far milk: 

Cook in low heat and stir until you get a consistent pourable mix.

💥 BAKE AT 180°C for 30min💥

Nutritional Chart: 






































That was it for today folks! I hope this will be inspiring to get out the baker in you and offer you some options for better nutritional choices on your sweettooth days! If you're interested in healthy swaps you can also check out my other articles for 1-minute mug cakes, protein pancakes, flourless banana pancakes, donuts, homemade oat cookies, and raisin cake


Follow me on social media for daily content and feel free to get in contact for questions and article requests! See ya next time!




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Fitness: Nutrition: HOMEMADE OAT VANILLA COOKIES

 

🍪HOMEMADE OAT VANILLA COOKIES🍪

In a year when #covid19 #lockdown is in and out of our lives, one thing that definitely shines through is that we all have more time to spend at home. That's the perfect opportunity to focus on nutrition without too many distractions and lack of time, but also become more creative and add variation in our diet.

If you're a regular here, you know already that i LOVE adjusting recipes in such a way to provide the maximum of taste, increase the nutritional value while keeping the calories as low as possible.👍

My latest experiment (which i am thrilled about) is homemade vanilla cookies made of oats!🍪


HINT: This might be the year's go-to for healthy christmas cookies as well !🎄❤👍🎅



🍪For this recipe you will need:

  • 2 cups of oats (120g)
  • vanilla extract
  • a dash of salt
  • a dash of baking soda
  • 1 large banana (mashed)
  • 80g tahini
  • 60g creamy peanut butter
  • calorie-free sweetener (a few drops)
  • cinnamon
  • nutmeg

🍪Optional: to turn them into protein cookies, replace 40g of oats with whey powder👍

First, add all the dry indredients in the bowl, mix them and add the tahini and peanutbutter. They should be warm and almost liquid but not completely molten. Stir them all together until you get a thick dough and then transfer it, in a roll shape, on a baking sheet. Refridgerate for 3-4h until the dough hardens.



Then take it out of the fridge and cut thin slices. For more crispy cookies aim for 2-3mm, or go thicker for more fudgy center. 


And then bake at 180oC for around 40 minutes. Make sure to turn them around 1-2 times!

    Voila!🍪





Did you like this idea? Make sure to follow me on Social Media and drop a message if you wish to interact with me, ask your questions and request specific articles for the future! Enjoy your time baking and stay safe! 
Best,
Irina


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